Baked Sausages.
Prick the sausages, and place them on a greased baking-sheet.
Bake until they are nicely browned.
Serve on toast, with gravy in a sauceboat.
If liked, the toast can be soaked in the fat that runs from the sausages.
Prick the sausages, and place them on a greased baking-sheet.
Bake until they are nicely browned.
Serve on toast, with gravy in a sauceboat.
If liked, the toast can be soaked in the fat that runs from the sausages.