Fried Sausages.
- Ingredients—Sausages.
- A little butter or dripping.
- Some toasted bread.
Method.—Prick the sausages with a fork, and fry them with butter or dripping, turning them that they get browned equally.
Serve them on toasted bread, with some nice gravy in a sauceboat.
Some people like the toast soaked in the fat in the pan, but this is a matter of taste.