Kidneys à la Tartare.
- Ingredients—A few kidneys.
- ½ pint of Tartare sauce.
Method.—Split the kidneys open, and toast or broil them nicely.
Serve on toasted bread with Tartare sauce in a tureen.
Method.—Split the kidneys open, and toast or broil them nicely.
Serve on toasted bread with Tartare sauce in a tureen.