Boiled Rabbit.
- Ingredients—1 rabbit.
- Some onion or maître d'hôtel sauce.
Method.—Boil the rabbit gently from half an hour to an hour, according to its size and age.
Serve it with onion or maître d'hôtel sauce.
Method.—Boil the rabbit gently from half an hour to an hour, according to its size and age.
Serve it with onion or maître d'hôtel sauce.