Stewed Rabbits.
- Ingredients—2 rabbits.
- 4 large onions.
- 3 pints of water.
- 2½ oz. of flour.
- Pepper and salt to taste.
Method.—Cut the rabbits into joints, and slice the onions.
Put them with the water into a large stewpan, and simmer for one hour or more until the rabbits are tender.
Then make a thickening of the flour and stir it in, letting it boil well.
Put the rabbit on a hot dish, and pour the gravy over.