Ragout of Rabbit.
- Ingredients—1 rabbit.
- 1 onion stuck with 6 cloves.
- 2 oz. of butter or dripping.
- 1 oz. of flour.
- 1½ pint of water or stock.
- Pepper and salt to taste.
Method.—Cut the rabbit into neat joints, and fry them in a stewpan in the butter or dripping.
When brown remove them and fry the flour.
Then pour in the water or stock, and stir until it boils.
Put in the pieces of rabbit with the onion, and pepper and salt to taste.
Simmer gently for about one hour or more until quite tender.
Serve the rabbit on a hot dish, and strain the gravy over it.