Candied-peel Drops.
- Ingredients—½ lb. of flour.
- 3 oz. of butter.
- 3 oz. of candied peel.
- Grated rind of a lemon.
- 1 egg.
- A little milk.
- One teaspoonful of baking powder.
- 3 oz. of sugar.
Method.—Rub the butter into the flour.
Add the sugar, grated lemon rind, baking powder, and the candied peel chopped small.
Mix with the egg, well beaten, and the milk.
Put it in little heaps on a greased baking-tin.
Bake in a quick oven for about fifteen minutes.