Shrewsbury Cakes.
- Ingredients—¼ lb. of butter.
- ¼ lb. of castor sugar.
- 6 oz. of flour.
- 1 egg.
Method.—Cream the butter and sugar.
Add to them the egg, well beaten.
Then stir in the flour.
Knead it to a dough.
Roll out, and cut into small round cakes with a cutter.
Place them on a greased baking-sheet.
Bake in a moderate oven from fifteen to twenty minutes.