Oatmeal Biscuits.
- Ingredients—7 oz. of flour.
- 3 oz. of oatmeal.
- 3 oz. of castor sugar.
- 3 oz. of lard, dripping, or butter.
- ¼ teaspoonful of baking powder.
- 1 egg.
- 1 tablespoonful of water.
Method.—Put the flour, oatmeal, sugar, and baking-powder into a basin.
Mix them with the fat melted, and the egg beaten with the water.
Knead lightly into a dough.
Roll it out, and cut into round cakes.
Place them on a greased baking-tin.
Bake in a moderate oven for about twenty minutes.