Cheese Fondu.
- Ingredients—1 oz. of butter.
- ½ oz. of flour.
- ¼ pint of milk.
- 3 oz. of grated Parmesan cheese.
- 3 eggs.
- A little pepper, salt, and Cayenne.
Method.—Prepare the tin as for a steamed soufflée.
Melt the butter in a small stewpan.
Mix in the flour smoothly, add the milk, and stir and cook well.
Add the seasoning, and beat in the yolks of two of the eggs.
Then mix in the grated cheese.
Beat the whites of the three eggs to a stiff froth, and stir them in lightly.
Put the mixture at once into the tin, and bake for twenty-five or thirty minutes.
When done, it will be firm in the middle.
Serve in the tin, with a napkin folded round it.