Omelet Soufflée.
- Ingredients—2 yolks and 3 whites of eggs.
- 1 dessertspoonful of castor sugar.
- A little flavouring essence.
Method.—Beat the yolks in a basin with the sugar, and add the essence.
Whip up the whites as stiffly as possible, and mix them lightly with the yolks.
Pour the mixture into a well-greased omelet-pan, and put it into a brisk oven for about three minutes, until of a pale-brown colour.
Turn it on to a hot dish.
Fold it over and serve quickly.
A Savoury Omelet Soufflée.
May be made by omitting the flavouring essence, and substituting pepper and salt for the sugar. The omelet should then be served with a rich gravy poured round it.