Christmas Pudding.
- Ingredients—2 lb. of raisins.
- 1 lb. of suet.
- ½ lb. of candied peel.
- ¾ lb. of flour.
- ¼ lb. of bread-crumbs,
- ¼ lb. of moist sugar.
- A little mixed spice.
- Half a nutmeg grated.
- A little lemon rind grated.
- ½ pint of milk.
- 4 eggs.
Method.—Put the dry ingredients into a basin, and mix with the eggs, well beaten, and the milk.
Put into a well-greased basin, and boil ten hours if possible.