Canary Pudding.
- Ingredients—2 tablespoonfuls of flour.
- 2 tablespoonfuls of sugar
- 1 pint of milk.
- 2 eggs.
Method.—Put the milk and sugar on to boil.
Mix the flour with a little cold milk.
When the milk boils pour in the flour, and stir it briskly until it thickens.
When cool, add the two eggs, well beaten.
Bake in a greased pie-dish for half an hour.