Curate's Puddings.
- Ingredients—The weight of 3 eggs in each sugar, flour, and butter.
- 4 eggs.
- A little flavouring essence of any kind, or the grated rind of a lemon.
Method.—Rub the butter well into the flour.
Add the sugar and the four eggs, well beaten.
Half fill well-buttered cups or moulds, and bake for twenty minutes or half an hour.
Serve with a [wine] or [sweet sauce] (see Sauces).