Yorkshire (or Batter) Pudding.
- Ingredients—½ lb. of flour.
- 1 pint of milk.
- 2 eggs.
- A pinch of salt.
Method.—Put the flour into a basin, make a hole in the middle, and put in the eggs unbeaten.
Stir smoothly round with a wooden spoon, adding the milk very gradually.
If it is to be served with meat, bake it in a baking-tin, which should be well greased with quite one ounce of butter or clarified dripping.