Cod Fricassee.
- Ingredients—Some boiled cod, either hot or cold.
- [Plain white sauce] (see Sauces).
- 2 hard-boiled eggs.
Method.—Break the fish into flakes.
Make the sauce quite hot.
Put the fish into it, and warm it through.
There should be just enough sauce to moisten the cod.
Heap it in a pyramid shape on a hot dish.
Garnish it with rings cut from the hard-boiled eggs.
Sprinkle over the top of the cod the yolks rubbed through a wire sieve or strainer.