Cod Sounds Boiled.
- Ingredients—Some cod sounds; milk; water.
- Béchamel sauce.
- Pepper and salt.
Method.—Soak the sounds in water for about six hours.
Then boil them in milk and water for half an hour or more until quite tender.
Cut them in pieces about two inches square, and make them hot in some Béchamel sauce.
Pile them on a dish in the form of a pyramid, with slices of hard-boiled egg, cut lemon, and parsley.