Cornflour Cake.
- Ingredients—¼ lb. of cornflour.
- ¼ lb. of castor sugar.
- 2 oz. of butter.
- 1 teaspoonful of baking powder.
- 2 eggs.
Method.—Beat the butter to a cream.
Then mix in the sugar.
Add the two eggs, and beat all well together.
Lastly, stir in the cornflour and add the baking powder.
Put the mixture into a well-greased cake-tin, and bake for about three-quarters of an hour.