Crème Frite.
- Ingredients—1 whole egg.
- 1 white.
- 4 yolks.
- 1 gill of cream.
- 1 gill of milk.
- 1 tablespoonful of castor sugar.
- Flavouring to taste.
- 3 oz. of cake-crumbs.
Method.—Cream the yolks and white well together with the castor sugar.
Add cream, milk, and flavouring.
Strain this custard into a greased pudding-basin, and steam very gently, until firm.
Let it get quite cold; then turn it out.
Cut into slices about one-third of an inch thick.
Stamp into round or fancy shapes.
Egg and cake-crumb them.
Fry in a frying-basket in hot fat.
Serve on a glass dish, and sprinkle with castor sugar.