Custard Pudding.
- Ingredients—1 pint of hot milk.
- 3 eggs.
- 2 tablespoonfuls of castor sugar.
- A little flavouring essence.
- A little pastry.
Method.—Line a pie-dish with pastry.
Beat the eggs in the milk, with the sugar.
Add the flavouring essence, and strain into the pie-dish.
Bake in a moderate oven for one hour, or until set.
Note.—A richer custard may be made by using five yolks and one whole egg.