Bread-and-Butter Pudding.
- Ingredients—Some slices of bread-and-butter.
- 2 tablespoonfuls of sugar.
- 1 pint of milk.
- A few currants, nicely washed.
- 1 or 2 eggs, if liked.
Method.—Put some thin slices of bread-and-butter in the bottom of a pie-dish.
Sprinkle them with sugar and currants.
Lay some more slices on the top, with more sugar and currants.
Pour over the milk, and let it soak for half an hour.
Then bake until set.
If eggs are used, beat them with the milk.