Ginger Pudding.
- Ingredients—8 oz. of bread-crumbs.
- 6 oz. of suet, finely chopped.
- ½ lb. of treacle.
- 2 tablespoonfuls of moist sugar.
- 2 teaspoonfuls of ground ginger.
- 2 oz. of flour.
- 1 teaspoonful of baking powder.
Method.—Put the bread-crumbs, suet, flour, ginger, and baking powder into a basin.
Mix with the treacle.
Boil in a basin, or cloth, for two hours.