Economical Fig Pudding.
- Ingredients—½ lb. of scraps of bread.
- ¼ lb. of finely-chopped suet.
- ½ lb. of figs.
- 1 egg.
- 3 oz. of moist sugar.
Method.—Soak the bread in cold water until quite soft.
Squeeze it dry.
Add to it the suet, sugar, and figs, chopped small, and mix with beaten egg.
Boil in a greased basin for one hour.