Economical Ginger Pudding.
- Ingredients—½ lb. of scraps of bread.
- ¼ lb. of finely-chopped suet.
- 2 oz. of moist sugar.
- 2 tablespoonfuls of treacle.
- 3 teaspoonfuls of ground ginger.
Method.—Soak the bread in cold water until quite soft.
Squeeze it dry, and beat with a fork until quite fine.
Add the suet, sugar, and ginger, and mix with the treacle.
Boil in a greased basin for an hour.