Gingerbread Pudding.
- Ingredients—½ lb. of flour.
- ½ lb. of treacle.
- ¼ lb. of finely chopped suet.
- 3 teaspoonfuls of ground ginger.
- ½ teaspoonful of baking powder.
- 2 oz. of candied peel.
- 1 egg.
- A little milk.
Method.—Put the dry ingredients into a basin.
Mix with the egg, well beaten, treacle and milk.
Boil in a greased basin for three hours.