Spring Pudding.
- Ingredients—1 pint of gooseberries.
- ½ pint of milk.
- 4 oz. of moist sugar.
- Slices of bread-and-butter.
Method.—Stew the gooseberries with a very little water and the sugar for ten minutes.
Dip the bread into the milk, and lay a slice at the bottom of a pie-dish.
Put a layer of gooseberries on it.
Then another slice of bread-and-butter and more gooseberries.
Continue in this manner until the dish is full.
Bake gently for one hour.