Windsor Pudding.
- Ingredients—2 oz. of semolina.
- 1 oz. of candied peel.
- ½ pint of milk.
- ¼ lb. of treacle.
Method.—Mix the milk smoothly with the semolina.
Then put it into a saucepan and stir until it thickens.
Add the treacle and candied peel; pour it into a pie-dish.
Bake for about thirty minutes.