Ground-Barley Pudding.
- Ingredients—1 tablespoonful of ground barley.
- ½ pint of milk.
- 1 tablespoonful of moist sugar.
- 1 egg.
Method.—Mix the barley smoothly with the milk.
Put it into a saucepan with the sugar, and bring to the boil, stirring all the time.
Then let it simmer for fifteen minutes.
Remove from the fire, and beat in the yolk of the egg.
Whip the white up stiffly, and stir in lightly.
Pour the mixture into a buttered pie-dish, and bake for fifteen minutes.