Eastern Pudding.
- Ingredients—1 lb. of figs (cut in small dice).
- ¼ lb. of suet.
- ½ lb. of bread-crumbs.
- 2 eggs.
- The grated rind of a lemon.
- 1 wineglass of brandy.
- 3 oz. of sugar.
Method.—Put the figs, suet, bread-crumbs, and grated lemon rind into a basin.
Mix it with the eggs, well beaten, and the brandy, adding a little milk if necessary.
Boil in a greased basin for two hours.