Macaroni Pudding.
- Ingredients—½ lb. of macaroni.
- ¼ lb. of sugar.
- 1 or 2 eggs.
- 1 quart of milk.
Method.—Break the macaroni into pieces and put them into a saucepan of boiling water.
Boil for twenty minutes, and then strain off the water.
Pour in the milk; add the sugar, and simmer gently for ten minutes.
Beat up the eggs and stir them in.
Put the mixture into a buttered pie-dish and bake for about thirty minutes.