Ratafia Pudding.
- Ingredients—1 pint of milk.
- 3 eggs.
- 4 sponge cakes.
- ½ lb. of ratafias.
Method.—Boil the milk, and when it has cooled a little add to it the three eggs, well beaten.
Break the sponge cakes and ratafias in pieces, and pour the custard over them.
Decorate a greased mould with raisins, and pour the mixture into the mould.
Cover with greased paper, and steam for two hours.
Serve with sweet or wine sauce.