Steamed Rice Pudding.
- Ingredients—1 oz. of whole rice.
- 1 tablespoonful of sugar.
- 1 egg.
- ½ pint of milk.
Method.—Wash the rice well, and put it into a saucepan of cold water.
Bring it to the boil, and then pour off the water.
Pour in the milk, and add the sugar.
Simmer until the rice is quite soft.
Remove it from the fire, and when cooled a little, stir in the yolk of the egg.
Beat the white to a stiff froth, and stir it in lightly.
Put the mixture into a well-greased pudding-mould, and steam for thirty minutes.