Tapioca and Apples.
- Ingredients—1 quart of water or milk.
- 4 tablespoonfuls of tapioca.
- 4 tablespoonfuls of sugar.
- 1 lb. of apples.
- The grated rind of a lemon.
Method.—Soak the tapioca in cold water.
Then simmer it in the milk and water, with the sugar, for thirty minutes.
Add the apples, peeled, cored, and sliced.
Put the mixture into a pie-dish and bake for about one hour in a moderate oven.