Imitation Foie Gras.
- Ingredients—½ lb. of calf's liver.
- ¼ lb. of bacon.
- A piece of carrot, turnip, and onion.
- A sprig of parsley, thyme, and marjoram.
- A bay leaf.
- Pepper and salt.
Method.—Slice the liver, bacon, and vegetables.
Put them into a frying-pan and cook (turning frequently) until the liver is quite tender.
Care must be taken that the liver does not fry brown.
Put the whole contents of the frying-pan into a mortar and pound well. Then rub the mixture through a hair sieve.