Strawberry Jam.
- Ingredients—8 lb. of strawberries.
- 4 lb. of loaf sugar.
Method.—Take the stalks from the strawberries and put them in a preserving pan.
Stir and boil for thirty minutes on a moderate fire.
Then add the sugar broken into small lumps; stir and boil for about thirty minutes longer, or until the jam stiffens.
Remove all the scum as it rises.
Put the jam into pots and cover close.