Raspberry Jam.
- Ingredients—6 lb. of raspberries.
- 3 lb. of loaf sugar.
Method.—Remove the stalks from the raspberries and boil them over a moderate fire for fifteen minutes, stirring all the time.
Add the sugar broken into lumps, and boil for about thirty minutes longer, or until the jam will set.
Remove all the scum carefully.
Put the jam into pots and cover close.