Invalids' Soup.
- Ingredients—1 pint of beef tea.
- 1 oz. of crushed tapioca, semolina, or sago.
- The yolks of 2 eggs.
Method.—Put the beef-tea into a saucepan on the fire.
When it boils, sprinkle in the tapioca; stir, and boil for about fifteen minutes.
Then add the yolks of the eggs; stir until they thicken, but do not let the soup boil after the yolks of the eggs are in it, as that would curdle them.