Suet and Milk.
- Ingredients—1 pint of milk.
- 1 oz. of suet.
Method.—Chop the suet finely.
Tie it loosely in muslin, and simmer in the milk for three-quarters of an hour; then strain.
Method.—Chop the suet finely.
Tie it loosely in muslin, and simmer in the milk for three-quarters of an hour; then strain.