Jam Roly-poly Pudding.
- Ingredients—1 lb. of flour.
- 4, 6, or 8 oz. of suet, finely chopped.
- Some red jam.
- 1 teaspoonful of baking powder.
Method.—Put the flour into a basin, and add to it the suet and baking powder.
Mix it with a little cold water and roll it out.
Spread it with the jam, and roll up in the form of a bolster.
Scald and flour a cloth, and sew, or tie, the pudding firmly in it.
Boil for two hours.