Lemon Pudding.
- Ingredients—½ lb. of bread-crumbs.
- ¼ lb. of finely-chopped suet.
- ¼ lb. of castor sugar.
- The grated rind of one lemon, and the juice of two.
- 2 eggs.
- Enough milk to mix it.
Method.—Put the bread-crumbs and suet into a basin.
Add sugar, grated lemon-rind, and juice.
Mix the pudding with the two eggs, well beaten, and a very little milk.
Boil it for one hour and a half.
This pudding may be served with a [wine] or [sweet sauce] (see Sauces).