Raspberry Pudding.
- Ingredients—1 pint of raspberries.
- 3 oz. of sugar.
- Thin slices of bread.
- A little milk.
Method.—Pick the stalks from the raspberries, and mix them with the sugar.
Put them and the bread in alternate layers in a pie-dish, moistening the bread with a little milk.
Bake for half an hour.
Note.—This pudding is very good served with cream or custards. The bottled raspberries may be used instead of fresh fruit.