Little Batter Puddings.
- Ingredients—¼ lb. of flour.
- ½ pint of milk.
- 1 egg.
- Some jam.
Method.—Put the flour into a bowl, and make a well in the middle.
Put in the egg, mix smoothly with a wooden spoon, adding the milk by degrees.
Grease some little patty-pans, and half fill them with the batter.
Bake in a quick oven.
When done, dish on a folded napkin, and put a little jam on each.