Rice Balls.
- Ingredients—½ lb. of rice.
- 1 quart of milk or water.
- 3 tablespoonfuls of moist sugar.
Method.—Wash the rice well.
Put it with the sugar and milk, or water, into a large saucepan.
Boil gently for about one hour.
Then press into cups, and turn on to a dish.
These may be served with jam, treacle, butter and sugar, or with a sweet sauce.