Lobster Salad.
- Ingredients—1 fine lobster.
- 1 lettuce.
- 1 endive.
- 3 or 4 hard-boiled eggs.
- Some mayonnaise dressing.
- If possible, some aspic jelly.
Method.—Remove the flesh from the body and claws of the lobster, and cut it in pieces.
Let the lettuce be well washed and dried.
Cut it up, and mix it with the lobster and some mayonnaise sauce.
Put a border of chopped aspic on a dish.
Heap the salad in the middle.
Decorate the salad with pieces of endive and hard-boiled eggs cut in quarters.