Miroton of Lobster.
- Ingredients—A lobster.
- 1 lettuce.
- A small cupful of mayonnaise sauce.
- 6 hard-boiled eggs.
- If possible, some aspic jelly.
- Endive.
Method.—Cut the eggs at the bottom so that they will stand upright.
Then cut them in quarters, lengthwise.
Dip the ends in a little aspic jelly, or melted gelatine, and place them close together, in the form of a large circle on a flat dish with the white part inside.
Remove the flesh from the body and claws of the lobster.
Cut up the lettuce, and mix it with the lobster and mayonnaise.
Heap the salad in the middle of the crown of eggs.
Decorate it with endive, and put a border of aspic jelly round it.