Plain Rock Cakes.
- Ingredients—1 lb. of flour.
- ¼ lb. of moist sugar.
- ¼ lb. of currants.
- ¼ lb. of butter, lard, or dripping.
- 1 egg.
- A little milk.
Method.—Rub the butter or dripping into the flour.
Add the other dry ingredients.
Mix stiffly with the egg, well beaten, and a little milk.
Put in little rough heaps on a well-greased baking-tin.
Bake in a quick oven for about a quarter of an hour.