Red Mullets à la Genoise.
- Ingredients—Red mullets.
- ½ glass of port.
- A few drops of lemon juice.
- Pepper.
- Some Genoise sauce.
- A little butter.
Method.—Lay the mullets on a well-greased baking-sheet.
Moisten them with the port wine and lemon juice, and put little bits of butter about them.
Bake them in a moderate oven until cooked.
Lay them on a hot dish.
Mix the liquor from the mullets with the Genoise sauce, and pour over them.