Red Mullets à l'Italienne.
- Ingredients—4 or 6 red mullets.
- 2 dessertspoonfuls of mushroom catsup.
- A little butter.
- Lemon juice.
- Pepper and salt.
- Some Italian sauce.
Method.—Lay the mullets in a well-buttered baking-sheet; moisten them with the catsup, and sprinkle with lemon juice, pepper, and salt.
Put some little bits of butter over them.
Bake in a moderate oven for a quarter of an hour or more until cooked.
Lay them on a hot dish.
Mix the liquor from the mullets with some Italian sauce (see [Sauces]), and pour over.
Garnish with truffle and coral.