Rice Cakes.
Put the rice mixtures when hot into well-greased tartlet tins.
Make a small hole in the middle and put in a little jam.
Cover with some more of the rice mixture and let them get cold.
Then egg and bread-crumb them, and fry in hot fat.
Put the rice mixtures when hot into well-greased tartlet tins.
Make a small hole in the middle and put in a little jam.
Cover with some more of the rice mixture and let them get cold.
Then egg and bread-crumb them, and fry in hot fat.