Orange Pudding.
- Ingredients—The rind and juice of 2 oranges.
- 2 oz. of cake-crumbs rubbed through a sieve.
- 2 oz. of castor sugar.
- 3 eggs.
- 1 gill of milk or cream.
Method.—Put the crumbs in a basin, with the sugar.
Add the grated rind of one orange, and the juice of the two.
Beat in the yolks of the three eggs, and add the milk or cream.
Whip the white of one egg to a stiff froth, stir in lightly.
Line a pie-dish with a little good pastry; pour the mixture in.
Bake until set, and of a light brown colour.